Food import dependency
79.4%Food-calorie-weighted import dependency profile, bounded for scoring. Not a traced share of imported calories eaten.
Follow the food-system dependencies and response capacity behind the score. Explore 2014–2023, one year at a time.
Headline snapshot: all seven indicators weighted equally, averaged across 20 filled-in datasets.
Higher means more vulnerable. All countries share the same 0–1 scale. Shading shows the range across 20 imputations, not a confidence interval.
| Year | Saint Vincent and the Grenadines |
|---|---|
| 2014 | 0.4570.457–0.457 |
| 2015 | 0.4470.447–0.447 |
| 2016 | 0.4310.431–0.431 |
| 2017 | 0.4530.453–0.453 |
| 2018 | 0.4470.447–0.447 |
| 2019 | 0.4540.454–0.454 |
| 2020 | 0.4630.463–0.463 |
| 2021 | 0.4690.469–0.469 |
| 2022 | 0.4790.479–0.479 |
| 2023 | 0.4760.476–0.476 |
Bars use direction-adjusted normalized values: longer always means more vulnerable. Values beside titles retain published units; raw and normalized fields may reflect different imputation stages.
Food-calorie-weighted import dependency profile, bounded for scoring. Not a traced share of imported calories eaten.
Import dependency of the feed basket, weighted by reported feed tonnes.
Food imports as a percentage of merchandise exports. Source observations are three-year averages; 100% is the scoring saturation threshold.
Concentration of import suppliers, aggregated across commodity groups. 10,000 means a single supplier within a group.
Concentration of domestic production by tonnes. Heavy products can dominate this provisional measure.
Normalized cereal-yield and population projections. This projection-based component is largely constant over the study window, not annual weather.
ND-GAIN readiness. Higher is better: stronger capacity to respond to a shock. Darker shading indicates lower readiness.
The score uses bounded dependency values. These additional measures retain the underlying trade picture.
Research context: Raghvendra Singh, TU München, BSc Management & Data Science.
This is academic context, not university endorsement. The research snapshot is presented separately from Verdantia’s current solo-founder company status.
Suggested citation: Mandawewala, S., Singh, R., and Doan, B. See the full source and citation details ↗
Source: CEPII, BACI HS12 (V202601). Etalab Open Licence 2.0.
Source: FAO. FAOSTAT (Food Balance Sheets / Food Security), 2026. Licence CC BY 4.0. FAO does not endorse any products or services.
Source: University of Notre Dame, ND-GAIN Country Index, 2026 edition. CC BY 3.0.